Sicily: European Region of Gastronomy 2025 – A Celebration of Tradition and Taste

Sicily has officially been named the European Region of Gastronomy 2025, a prestigious recognition that highlights the island’s rich culinary heritage, authentic products, and deep-rooted food culture.

A Prestigious Recognition

Awarded by the International Institute of Gastronomy, Culture, Arts and Tourism (Igcat), this title is part of an initiative that promotes European regions through their gastronomic excellence. Sicily, with its centuries-old traditions and diverse culinary influences, perfectly embodies the spirit of this award.

A Land of Authentic Flavors

From the world-famous street food of Palermo to the fine wines of Mount Etna, from artisanal cheeses to iconic desserts like cannoli and cassata, Sicily offers a sensory journey through flavors that have been shaped by history, culture, and nature. The island’s cuisine is a fusion of Greek, Arab, Norman, and Spanish influences, making it one of the most unique and diverse gastronomic destinations in the world.

Supporting Local Excellence

This award is also a recognition of the dedication of small producers, farmers, and artisans who preserve Sicily’s authentic food traditions. It is an opportunity to further promote food tourism, sustainable agriculture, and the use of local ingredients, ensuring that the island’s culinary heritage continues to thrive.

Experience Sicily with GoSicily!

There has never been a better time to explore Sicily’s incredible flavors. Whether you want to join a food tour, take part in a hands-on cooking class, or visit the vibrant local markets, GoSicily offers authentic experiences that connect you with the heart of Sicilian cuisine.

📩 Contact us today to book your next food adventure in Sicily! 🍷🍊