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goSicily s.r.l.s.
Vicolo Saieva, 22 • 92026 Favara (AG) – ITALIA
P.IVA: IT02990940849 – REA: AG –
info@go-sicily.it – gosicilysrls@pec.it
+39 320 615 8994

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Gosicily Sicilian Cooking Experience...

5.0

Liz F

22:07 31 Oct 18

We had a wonderful time with Annalisa. Excellent way to spend the afternoon/evening after a visit to the Valley of the Temples. The food was fresh and the recipes are simple and delicious. Annalisa makes the experience warm and inviting.

Cheryl Sutphen Avola

11:52 21 Oct 18

Without a doubt one of our favorite experiences in Sicily was our time With Annalisa. When we told our travel agent we wanted to immerse ourselves in some of the culture, she was spot on with recommending a day with Annalisa. Annalisa met us at our hotel and we knew right away we were going to have a great day. Her joyful enthusiasm and bubbly personality was so welcoming. She had the whole day planned, and executed it perfectly. Our first visit was to an Olive Oil facility to watch how it is made and she explained each process. We then got to sample some oil right from the vat! Then off to the farm to visit the Girgentina goats! The cheese from these goats we got to sample at a local restaurant where we enjoyed complimentary wine from the owner. The owner then let us try our skill at baking bread! To cap off the day, she took us to her hometown and showed us around and where she does cooking classes and then we went to her home where she made a simple treat with only 2 ingredients! A wonderful experience. If you are in the Agrigento area, I highly recommend you checking her out!

Thomas Cave

21:06 02 Oct 18

This was our second week in Italy. We visited the Marzipan Museum and then enjoyed Annalisa’s expertise with Sicilian cuisine. Annalisa was very personable and friendly and taught us how to make homemade pasta (the Sicilian way) along with other great courses and an almond dessert. The kitchen and dining room above the museum was just like a home (except the kitchen was large enough to easily handle our group). This evening was our best evening in Italy so far.

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