In the evocative location that is Marzipan you can rediscover the traditions and the Sicilian cuisine of the past. The guided tour of the Almond Museum allows you to learn the story and peculiarities of a nut that made history in the pastry shops and more in Sicily. Taste the delicious milk, the famous cookies and stop to explore the 180 varieties of almond present.
GET TO WORK – At the end of the visit, roll up your sleeves and start your cooking class, using organic Km-0 foods inside the wonderful Marzipan kitchen. You can taste your creations (a menu composed of three dishes accompanied by water, fruit and local wine) in the museum’s dining room or on the panoramic terrace (summer months only).