HOW TO MAKE THE SFINCIONE
The pizza of Palermo

Have you been to Sicily and among others, can’t you forget the smell of the Palermo sfincione?

NO PROBLEM! I’ll take care of it, giving you a cooking class on Palermo’s most famous pizza… and tomato sauce, caciocavallo ( sicilian Cheese), anchovies in extra virgin olive oil, special flour mix, dried oregano, extra virgin olive oil, and even the yeast … all inside the box.

Are you ready to make your neighbors jealous for the smell that will invade your kitchen and beyond?

Amunì! Let’s wear your apron and get your hands on it!