Good morning everyone! How are you? I hope first of all to find you well, The last time I wrote to you I was still in America, ready to return to Italy, but unaware, like everyone else, of what would have happened shortly thereafter. It is a very special and delicate...
There was no time to even store the emotions I experienced in NJ, when it was already time to share new goals and new encounters ~ Mississippi was waiting for me! gosicily A revealing and surprising experience to say the least. Here unlike NY and NJ, Sicilian products...
What a warm welcome in New Jersey ! Good Morning friends, where were we ? My story of GoSicily in the USA starts again from here: after spending the last evening in New York, which I told you about in a previous article- a new place awaits us…new friends, new...
After closing my big suitcase and about 14 hours of flight to the USA, my American guests welcomed me warmly despite daily temperatures approaching 0 degrees. The jet lag at first always causes a bit of a problem, but I need just the time to get used to it and I am...
There are just a few hours until my 3rd consecutive trip with GoSicily to the USA and the emotion – I won’t deny – is always the same. When I started to carry on my project linked to experiential tourism from Favara, I didn’t know how far it would take me ~ but I have...
Memories of an exciting experience, all based on typical Sicilian recipes! My love for the United States has been unconditional and visceral for a long time now. It’s not the first time I’ve been to America, in fact, I visited these beautiful places ten years ago, and...
The historic recipe of this classic Sicilian specialty In Sicily the traditional biscuit par excellence is the sesame biscuit, loved by adults and children, it cannot be missing in every Sicilian table!It is the most widespread, easy to buy in a pastry shop or in...
The perfect recipe to enhance these fresh vegetables Those who know me well already know that I love cooking freshly picked vegetables, so as to preserve their freshness! In my opinion, in this spring time, the ideal would be to prepare a dish typical of the Sicilian...
A typical specialty of Favara to celebrate this holiday Throughout Sicily the devotion to St. Joseph is deeply felt.The guardian and protector of the family is particularly revered, so as to organize every year larger and more exciting popular worship events. In...
Translation fo the article: Arancine e “cubaita”, l’agrigentina Annalisa Pompeo spopola in America by Agrigento Notizie Three weeks in the United States, her audience? Americans who want to learn more about Made in Sicily food. A winning brand that...
