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GoSicily takes the States! – IlSicilia.it

18 February 2019 | About us

Sicilian news site IlSicilia.it talks about us in a beautiful article!You can read it here (in Italian): https://www.ilsicilia.it/annalisa-pompeo-con-gosicily-conquista-gli-states-fotogallery/ Thank you so much!

What “Claire in Sicily” says about us

30 January 2019 | About us

Claire in Sicily is a blog about family travel and she just posted an article about her experience in Favara with us!You can read it in Italian here: https://claireinsicily.com/corsi-di-cucina-in-sicilia/

GoSicily goes to USA

28 January 2019 | News

Hi guys! I’m happy to show you, finally, my American schedule. 🙂 Some dates are SOLD OUT and others have still some spots available.Below, my movements from city to city. #NewYorkCity: Jan 31 and Feb 1th #travelagentdays: if you are a travel agent/tour...

SFINCI Recipe (fried sweet)

22 February 2016 | Recipes

Sicilian Sfinci Recipe is an ancient recipe passed to me from my grandmother. In Sicily usually we make sfinci for special events, like Christmas, or when the Family gathers. Below you can make sicilian sfingi recipe looking the pictures! Buon Divertimento! Igredients...

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Gosicily Sicilian Cooking Experience...

5.0

Liz F

22:07 31 Oct 18

We had a wonderful time with Annalisa. Excellent way to spend the afternoon/evening after a visit to the Valley of the Temples. The food was fresh and the recipes are simple and delicious. Annalisa makes the experience warm and inviting.

Cheryl Sutphen Avola

11:52 21 Oct 18

Without a doubt one of our favorite experiences in Sicily was our time With Annalisa. When we told our travel agent we wanted to immerse ourselves in some of the culture, she was spot on with recommending a day with Annalisa. Annalisa met us at our hotel and we knew right away we were going to have a great day. Her joyful enthusiasm and bubbly personality was so welcoming. She had the whole day planned, and executed it perfectly. Our first visit was to an Olive Oil facility to watch how it is made and she explained each process. We then got to sample some oil right from the vat! Then off to the farm to visit the Girgentina goats! The cheese from these goats we got to sample at a local restaurant where we enjoyed complimentary wine from the owner. The owner then let us try our skill at baking bread! To cap off the day, she took us to her hometown and showed us around and where she does cooking classes and then we went to her home where she made a simple treat with only 2 ingredients! A wonderful experience. If you are in the Agrigento area, I highly recommend you checking her out!

Thomas Cave

21:06 02 Oct 18

This was our second week in Italy. We visited the Marzipan Museum and then enjoyed Annalisa’s expertise with Sicilian cuisine. Annalisa was very personable and friendly and taught us how to make homemade pasta (the Sicilian way) along with other great courses and an almond dessert. The kitchen and dining room above the museum was just like a home (except the kitchen was large enough to easily handle our group). This evening was our best evening in Italy so far.

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GoSicily takes the States! – IlSicilia.it

What “Claire in Sicily” says about us

GoSicily goes to USA

SFINCI Recipe (fried sweet)

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